Agricultural Biotechnology: Genetic Engineering for a Food Cause

ISBN-13: 9780323884761 / Angielski / Miękka / 2023

Vidya Venkataram; Kathleen Hefferon

Spis treści

1. Engineered microbes for improved soil and plant health
2. Biofortified crops
3. Genetically engineered plant products for health: Plant made pharmaceuticals
4. Genomed edited crops
5. Gene drive focusing on agriculture
6. Phytoremediation strategies using microbiotechnology (eg plastic eating microbes)
7. Application of Genetic engineering
8. Strategies to address climate change
9. Repurposing food and agricultural waste using microbiotechnology
10. Synthetic Microbiology and microbial symbiosis
11. Metabolic Engineering of plants for secondary metabolite production
12. Sustainability through agricultural microbiotechnology
13. Economic benefit
14. Biofuel production and agricultural microbiotechnology
15. Development of molecular biomarkers in plant and plant molecular breeding
16. Public perception, intellectual property issues
17. Future of microbiotechnology in agricultural practices