Agricultural Biocatalysis: Enzymes in Agriculture and Industry

ISBN-13: 9789814968478 / Angielski / Twarda / 2022 / 552 str.

Jeschke, Peter

Opis

Volume 2 covers the research on plant and soil enzymes, herbicide tolerant traits, biochemical conversions, including aspects from bioremediation, plant viruses, and evaluation of the agricultural enzymes market.

Spis treści

Part 1: Agricultural Enzymes Market  1. Metagenomics as a Tool to Isolate New Enzymes for Application in Hydrolysis and Synthesis Reactions: The Case of Lipolytic Enzymes  2. Plant Pectin Methylesterase: An Insight into Agricultural and Industrial Applications  3. Induced Polyphenol Oxidases Are Associated with Laccase Activity in Different Genotypes of Resistant Chickpea Cultivars Infected by Fusarium oxysporm f. sp. ciceris and Salicylic Acid  Part 2: Plant Enzymes  4. Classification and Evolutionary Landscape of Acid Phosphatase-Encoding Gene Families in Plants  5. Acid Phosphatases Roles in Plant Performance  6. Superoxide Dismuteases in Plants: New Insights into Regulation and Functioning  7. Peroxisomes from Higher Plants and Their Metabolic Diversity  Part 3: Herbicide-Tolerant Traits  8. Oxygenase Enzymes for Agricultural Biotechnology Applications  Part 4: Plant Viruses  9. P1 Leader Proteinases from the Potyviridae Family  Part 5: Soil Enzymes  10. Soil Enzymes: Distribution, Interactions and Influencing Factors  11. Carbon-, Nitrogen-, Phosphorus- and Sulfure-Cycling Enzymes and Functional Diversity in Agricultural Systems  Part 6: Bioremediation  12. Bioremediation: Removal of Polycyclic Aromatic Hydrocarbons from Soil  Part 7: Biochemical Conversion  13. Enzymatic Saccharification of Lignocellulosic Biomass  14. Biological Biorefineries Based on Orange Peel Wastes