Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity. Trichoderma are biotechnologically significant fungi, being widely used both agriculturally and industrially. In many cases Trichoderma are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi has opened new avenues for its various applications. This book covers i) Current state of Trichoderma taxonomy, and species identification, ii) Trichoderma and plant-pathogenic fungi interactions, iii) Trichoderma interactions with plants, including rhizosphere competence of Trichoderma, antagonistic potentials, plant growth promotion, and management of various abiotic stresses in plants, iv) Practical aspects of Trichoderma commercialization in agriculture, v) Biosynthesis of metal-based nanoparticles and its application, and vi) Negative impact of Trichoderma strains in the environments.
Reading this book should kindle further discussions among researchers working in fungal biotechnology, microbiology, agriculture, environmental science, forestry, and other allied subjects and thus lead to a broader scope of Trichoderma-based products and technologies. The knowledge shared in this book should also provide a warning on the potential risks associated with Trichoderma.
Chapter 1: Taxonomy and biodiversity of the genus Trichoderma
Dr. Irina S. Druzhinina
Institute of Chemical, Environmental and Biological Engineering, Austria
Chapter 2: Sexual and asexual development in Trichoderma
Dr. Alfredo H. Herrera-Estrella
Laboratorio Nacional de Geno´ mica para la Biodiversidad, Mexico
Chapter 3: Diversity and exploitation of Trichoderma based on biochemical analysis
Dr. Wen-Ying Zhuang
Institute of Microbiology, Chinese Academy of Sciences, China
Section 2: Trichoderma interaction with plants and pathogens
Chapter 4: Plant-Trichoderma-Pathogen Interaction
Dr. M. Lorito
University of Naples and CNR IPP-Institute for Plant Protection, Italy
Chapter 5: Elicitor proteins from Trichoderma for biocontrol potentials
Dr. Santiago Gutiérrez
University School of Agricultural Engineers, Spain
Chapter 6: Trichoderma enzymes and their applications in biocontrol activity
Dr. P. K. Mukherjee
Bhabha Atomic Research Centre, India
Chapter 7: Tools for strain improvement of Trichoderma
Dr. Verena Seidl
Vienna University of Technology, Austria
Chapter 8: Role of Trichoderma in inducing systemic resistance in plants
Dr. Elisa Pellegrini
University of Pisa, Italy
Chapter 9: Role of Trichoderma in plant growth promotion
Dr. Laura Lidia Villalba
Universidad Nacional de Misiones
Chapter 10: Mycoparasitic action of Trichoderma
Dr. Someshwar Bhagat
ICAR-Central Rainfed Upland Rice Research Station, India
Chapter 11: Metabolic approaches to study Trichoderma-Plant interactions
Dr. Qirong Shen
Nanjing Agricultural University, China
Section 3: Industrial Applications of Trichoderma
Chapter 12: Role of Trichoderma enzymes in food industries
Dr. Sezerman Osman Ugur
Acibadem University, Turkey
Chapter 13: Trichoderma enzymes in wine and beer industry
Dr. Harald Claus
Johannes Gutenberg-University, Germany
Chapter 14: Industrially important genes from Trichoderma
Dr. Ahmed M.A. El-Bondkly
National Research Centre, Egypt
Chapter 15: Bioconversion potential of Trichoderma
Dr. Mehwish Iqtedar
Lahore College for Women University Pakistan
Section 4: Abiotic stress management by Trichoderma
Chapter 16: Biodegredation potentials of pesticides by Trichoderma
Dr. Novi Arfarita
Malang Islamic University, Indonesia
Chapter 17: Management of heavy metal pollutions by Trichoderma
Dr. Malgorzata J. Kacprzak
Czestochowa University of Technology, Poland
Chapter 18: Management of salinity stress by the application of Trichoderma
Dr. Dilfuza Egamberdieva
National University of Uzbekistan
Chapter 19: Management of heat stress by the application of Trichoderma
Dr. Fatemeh Mastouri
Cornell University, USA
Chapter 20: Management of drought stress by the application of Trichoderma
Dr. Elsayed Fathi Abd Allah
King Saud University, Saudi Arabia
Chapter 21: Trichoderma genes for abiotic stress tolerance
Dr. Enrique Monte
University of Salamanca, Spain
Section 5: Significant importance of Trichoderma as human pathogen
Chapter 22: Trichoderma as a human pathogen
Dr. C. Hennequin
Institut Pasteur, France
Chapter 23: Trichoderma infection in leukemic pediatric patients
Dr. A.S. Kantarcioğlu
Cerrahpasa Medical Faculty, Turkey
Chapter 24: Trichoderma role in allergy
Dr. Tony Mazzulli
Mount Sinai Hospital, Canada
Chapter 25: Trichoderma role in pulmonary infection
Dr. Tomoaki Akagi
Aomori Prefectural Central Hospital, Japan
Chapter 26: Trichoderma role in mixed keratitis
Dr. Ahmet M. Sarici
Istanbul University, Turkey
Chapter 27: Trichoderma role in sinusitis sphenoidalis
Dr. Laszlo´ Kredics
University of Szeged, Hungary
Section 6: Other applications of Trichoderma
Chapter 28: Biosynthesis nanoparticles by Trichoderma and its applications
Dr. Rabab M. Elamawi
Agricultural Research Center, Egypt
Chapter 29: Medical uses of Trichoderma
Dr. Swapan Kr. Ghosh
Ramakrishna Mission Vivekananda Centenary College
Bibliography
Index
Dr. N. Amaresan is an Assistant Professor at C.G. Bhakta Institute of Biotechnology, Uka Tarsadia University, Gujarat. He has over fifteen years of experience in teaching & research in various allied fields of microbiology mainly plant-microbe interactions, bioremediation, plant pathology and others. He has been awarded young scientist awards by Association of Microbiologists of India and National Academy of Biological Sciences. He also been awarded visiting scientist fellowship from National Academy of India to learn advanced techniques. He has published more than 100 research articles, book chapters and books of national and international reputes. He also deposited over 550 16S rDNA, 28S rDNA and ITS rDNA sequences in the Genbank (NCBI, EMBL & DDBJ) and also preserved over 150 microbial germplasm in various culture collection centres of India. He has successfully completed research projects from national funding agencies such as SERB-DST, GUJCOST, UTU, & GEMI and guided students for their doctoral and master degrees.
Dr. A. Sankaranarayanan is an Associate Professor in Life Sciences, Sri Sathya Sai University for Human Excellence, Kalaburagi of Karnataka state, India from June 2021 onwards. His current research focus is on fermented food products. He has published 30 chapters in books, 60 research articles in International and National journals of repute, guided 5 Ph.D., and 16 M.Phil., scholars and operated 5 minor funded projects in Microbiology. From 2002 -2015, he worked as an Assistant Professor & Head, Department of Microbiology, K.S.R. College of Arts & Science, Tiruchengode, Tamil Nadu and August, 2015- May, 2021 associated with Uka Tarsadia University, Surat of Gujarat state, India. He has awarded with Indian Academy of Sciences (IASc), National Academy of Sciences (NAS) and The National Academy of Sciences (TNAS) sponsored summer research fellowship for young teachers consecutively for three years and name is included as a Mentor in DST-Mentors/Resource persons for summer/winter camps and other INSPIRE initiatives, Department of Science & Technology, Govt. of India, New Delhi. He is a Grant reviewer in British Society of Antimicrobial Chemotherapy (BSAC), UK.
Dr. Mitesh Kumar Dwivedi is an Assistant Professor of Microbiology at C. G. Bhakta Institute of Biotechnology, Uka Tarsadia University. He has published 51 research papers in reputed journals, written 14 book chapters and is editor of 6 books. He has h-index of 21 with 1521 citations for his research papers. He has more than 13 years of experience in research & teaching in various allied fields of microbiology & life science including host-microbe interaction, probiotics, herbal medicine, immunobiology and others. He has been serving as an editorial board member and reviewer of many international journals. He has been honoured with international as well as national awards for excellent research performance [Best Researcher Award (2020), INSA Visiting Scientist Award (2019), DST-SERB Early Career Research Award (2018), Young Scientist Awards (2011, 2013 & 2018)]. He secured All India rank ‘32’ in CSIR-NET national examination (2011; Life Sciences). He has successfully completed research projects from national funding agencies such as SERB-DST, GUJCOST, UTU, Neosciences & Research Solutions Pvt. Ltd. and guided students for their doctoral and master degrees.
Dr. Irina S. Druzhinina is a professor of Microbiology in the College of Resources and Environmental Sciences in Nanjing Agricultural University (China), head of the International Committee on Trichoderma Taxonomy, member of the International Committee of Taxonomy of Fungi, IUMS, and an editor of the Applied and Environmental Microbiology (AEM) journal (ASM). Before moving to China in 2019, for many years, Irina ran the group of Microbiology and Applied Genomics in TU Wien (Vienna, Austria), where she studied fungal DNA Barcoding and molecular evolution, genomics, and ecophysiology of Trichoderma and other hypocrealean fungi. The newly established Fungal Genomics Laboratory (FungiG) in Nanjing continues the research on the genus Trichoderma, focusing on its ecological genomics and fitness. In particular, the group is interested in the development of a Trichoderma-based model for systems biology investigation of filamentous fungi. Furthermore, the group studies the function and production of fungal surface-active proteins (hydrophobins, cerato-platanins) and their role in the fungal lifestyle. The applied research of Irina and her colleagues targets the improvement of the biological degradation of synthetic polymers and the development of biological products for plant protection and growth promotion.
Advances in Trichoderma Biology for Agricultural Applications covers the beneficial properties of Trichoderma in enhancing global agricultural productivity. Trichoderma are biotechnologically significant fungi, being widely used both agriculturally and industrially. In many cases Trichoderma are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi has opened new avenues for its various applications. This book covers i) Current state of Trichoderma taxonomy, and species identification, ii) Trichoderma and plant-pathogenic fungi interactions, iii) Trichoderma interactions with plants, including rhizosphere competence of Trichoderma, antagonistic potentials, plant growth promotion, and management of various abiotic stresses in plants, iv) Practical aspects of Trichoderma commercialization in agriculture, v) Biosynthesis of metal-based nanoparticles and its application, and vi) Negative impact of Trichoderma strains in the environments.
Reading this book should kindle further discussions among researchers working in fungal biotechnology, microbiology, agriculture, environmental science, forestry, and other allied subjects and thus lead to a broader scope of Trichoderma-based products and technologies. The knowledge shared in this book should also provide a warning on the potential risks associated with Trichoderma.