Advances in Rice Science: Botany, Production, and Crop Improvement

ISBN-13: 9781771888547 / Angielski / Twarda / 2020 / 364 str.

Ratikanta Maiti Phd; Humberto Gonzalez Rodriguez Phd; Ch Aruna Kumari Phd

Opis

This new volume, Advances in Rice Science: Botany, Production, and Crop Improvement, provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production.

Spis treści

1. Background and Importance of Rice 2. World Rice Production 3. Origin, Evolution, and Domestication of Rice 4. Rice Ideotype 5. Rice Botany 6. Physiological Basis of Rice Growth and Productivity 7. Research Advances in Abiotic Stress Management 8. Biotic Stress Affecting Crop Productivity 9. Methods of Cultivation 10. Rice Grain Quality Analysis, Food Quality, Chemistry, and Food Processing 11. Improvement of Rice: Rice Varieties and Hybrid Rice Technology 12. Research Advances in Breeding and Biotechnology of Rice