1. Concept and global scenario of organic farming 2. Soil fertility in organic farming 3. Microbial community structure in organic farming and management 4. Microbial biostimulants under organic farming management 5. Conservative agricultural practices (CAPs) under organic farming 6. Role of unculturable microbes in organic farming production 7. Remediation of salt affected soils through microbes to promote organic farming 8. Organic plant nutrient, protection and production management 9. Towards the soil micronutrient availability under organic farming 10. Biofertilizers and biopesticides in organic farming 11. Towards the mitigation of biotic and abiotic stress through plant growth promoting rhizobacteria 12. Organic farming with management software 13. Outlooks of nanotechnology in organic farming management 14. Towards the quality and healthy organic production system 15. Organic oilseed production 16. Organic vegetable production and its impact on soil, environment and society 17. Towards the organic product certification