Advances in Cereals Processing Technologies

ISBN-13: 9781032198453 / Angielski / Twarda / 2021 / 234 str.

Gopal Kumar Sharma; Anil Dutt Semwal; Dev Kumar Yadav

Opis

The present book presents its reader with comprehensive knowledge related to cereals processing.
Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Spis treści

1. Food Laws and Regulatory Authorities: An Indian Perspective Lovepreet Kaur, Ajay Singh, Pankaj Kumar, Kamalpreet Singh and Damanjeet Kaur 2. Evolution of Bakery and Confectionary Technology Anurag Singh 3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing Pranya Prashant, Prasad Rasane, Arvind Kumar, Jyoti Singh and Sawinder Kaur 4. Rheological and Thermal Changes Occurring During Processing Renuka Singh, Mamta Bhardwaj and D.C. Saxena 5. Technological Advancements in Processing of Legumes and Pulses Deep N.Yadav, Surya Tushir, P.N. Guru, D.K. Yadav and R.K. Vishwakarma 6. Recent Trends in Technologies of Cereal Based Food Products Ritu Sindhu and B. S. Khatkar 7. Technological Evaluation of Milling Operations Arvind, Shikha Pandhi and Veena Paul 8. Fermented Food Based on Cereal and Pulses Rachna Gupta and Murlidhar Meghwal 9. Oxidative Changes in Processed Foods Dev Kumar Yadav, Chaitra G.H., Gopal Kumar Sharma and A.D. Semwal