1. Gaps in the assortment of rapid assays for microorganisms of interest to the dairy industry
John O'Grady, Ultan Cronin, Joseph Tierney, Anna V. Piterina, Elaine O'Meara and Martin G. Wilkinson
2. The microbiology of red brines
Aharon Oren
3. Clostridium thermocellum:A microbial platform for high-value chemical production from lignocellulose
Mazzoli R. and Olson D.G.
4. Predetermined clockwork microbial worlds: Current understanding of aquatic microbial diel response from model systems to complex environments
Daichi Morimoto, Sigitas Sulcius, Kento Tominaga and Takashi Yoshida
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US