Advances in Applied Microbiology: Volume 107

ISBN-13: 9780128176184 / Angielski / Twarda / 2019 / 195 str.

Geoffrey M. Gadd; Sima Sariaslani

Spis treści

1. Biological oxidation of iron sulfides Mathilde Monachon, Magdalena Albelda Berenguer and Edith Joseph 2. Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination Maciej Kaczmarek, Simon V. Avery and Ian Singleton 3. Toward rational selection criteria for selection of probiotics in pigs Weilan Wang and Michael Gänzle 4. Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis Mirela R. Ferreira, Sara C. Gomes and Leonilde M. Moreira 5. Phenotypic instability in fungi Philippe Silar

O autorze

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran

Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US

Intellectual property - DuPont - US