Advanced Technologies in Wastewater Treatment: Food Processing Industry

ISBN-13: 9780323885102 / Angielski / Miękka / 2023

Angelo Basile; Alfredo Cassano; Carmela Conidi

Spis treści

Section I: Food industry wastewaters: Opportunity, management and high added value compounds recovery 1. Wastewaters from agro-food industry: An overview 2. Featured technologies in food processing wastewater treatment 3. High added-value compounds from agro-food industry wastewaters 4. New functional ingredients for industrial applications from food wastewaters 5. Advances in food industry wastewaters towards a sustainable bioeconomy

Section II: Innovative technologies for agro-food industry wastewaters treatment 6. High-rate anaerobic processes for agro-food wastewaters treatment: recent trends and advancements or Aerobic/anaerobic processes for agro-food wastewaters treatment 7. Membrane-based operations for food processing wastewaters treatment: Biologically active compounds recovery and water reuse 8. Food wastewaters treatments by advanced biological processes 9. A valorisation approach of food industry wastewaters using microwave-assisted extraction technology (MAE) 10. Supercritical fluid extraction (SFE) applied to food wastewaters processing 11. Advances in ultrasound assisted extraction of biophenols (antioxidant compounds) from agro-food wastewaters 12. Enzyme assisted extraction (EAE) of agro-food wastewaters: Processing and application

Section III: Case studies 13. Wastewaters form fruit juices and vegetable processing: valorisation and development of new added value-products 14. Integrated advanced technologies for olive mill wastewaters treatment: A biorefinery approach 15. Advanced strategies for dairy wastewater treatment: A perspective 16. Winery wastewaters treatment for water reuse purpose and bio-molecules recovery