ISBN-13: 9781408064214 / Angielski / Miękka / 2013 / 544 str.
Written to provide complete coverage of both NVQ and VRQ level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical, and international techniques.