PART 1: Organic Waste: Generation, Composition, and Health Hazards 1. Worldwide Organic Waste Generation - Developing and Developed Countries 2. Composition and Characteristics of Organic Waste - Domestic, Industrial, and Natural Sources 3. Environmental and Health Hazards
PART 2: Resource Recovery from Organic Waste 4. Composting and Vermicomposting 5. Do-It-Yourself (DIY) Composting and Vermicomposting for Urban Households 6. Novel Techniques - Contained Composting System and Rotary Drum Composting System 7. Case Studies
PART 3: Energy Recovery from Organic Waste 8. Advances in Anaerobic Digestion for Biogas Production 9. Household Biomethanizer 10. Hydrothermal Carbonization 11. Compost-Heated Greenhouse for Carbon Harvesting 12. Case Studies
PART 4: Environmental Management Tools for Organic Waste 13. Emerging Regulations and Legislation 14. Life Cycle Assessment 15. Sustainable Social Livelihoods through Organic Waste Management 16. Financial Sustainability of Organic Waste Management - An Economic Analysis 17. Case Studies
PART 5: Innovative Management Practices for Organic Waste 18. Zero Waste and Zero Landfill Paradigm 19. Smart Waste Management Practices and Solutions in Smart Cities 20. Composting Management Open-source Software and Instrumentation 21. Case Studies
PART 6: Circular Bioeconomy in Organic Waste Management 22. Circular Bioeconomy - A Conceptual Framework 23. Integrated Waste Management for Multiproduct Biorefineries in Circular Economy 24. Innovation for Waste Valorization in Bioeconomy - Prospects and Challenges 25. Policy and Governance Implications 26. Case Studies
PART 7: Transition towards Sustainability 27. Resilient Waste Management System in Emergencies like COVID-19 Pandemic - Future Implications for Sustainability 28. Conclusions