Activity Recognition in Pervasive Intelligent Environments

ISBN-13: 9789078677420 / Angielski / Twarda / 2011 / 329 str.

Jesse Hoey; Jit Biswas; Ed. Chris D. Nugent

Opis

Addressing numerous aspects of activity recognition, this book's three sections cover the mathematical and AI aspects of activity modeling, methods and algorithms for activity recognition, and scalable new architectures and frameworks for activity recognition.

Spis treści

"Activity Recognition: Approaches, Practices and Trends. Possibilistic Activity Recognition. Multi-user Activity Recognition in a Smart Home. Smart Environments and Activity Recognition: a Logic-based Approach. ElderCare: An Interactive TV-based Ambient Assisted Living Platform. An Ontology-based Context-aware Approach for Behaviour Analysis. User’s Behavior Classification Model for Smart Houses Occupant Prediction. Activity Recognition Benchmark. Smart Sweet Home. Synthesising Generative ProbabilisticModels for High-Level Activity Recognition. Ontology-based Learning Framework for Activity Assistance in an Adaptive Smart Home. Benefits of Dynamically Reconfigurable Activity Recognition in Distributed Sensing Environments. Embedded Activity Monitoring Methods. Activity Recognition and Healthier Food Preparation. Activity Recognition: Approaches, Practices and Trends. Possibilistic Activity Recognition. Multi-user Activity Recognition in a Smart Home. Smart Environments and Activity Recognition: a Logic-based Approach. ElderCare: An Interactive TV-based Ambient Assisted Living Platform. An Ontology-based Context-aware Approach for Behaviour Analysis. User’s Behavior Classification Model for Smart Houses Occupant Prediction. Activity Recognition Benchmark. Smart Sweet Home. Synthesising Generative ProbabilisticModels for High-Level Activity Recognition. Ontology-based Learning Framework for Activity Assistance in an Adaptive Smart Home. Benefits of Dynamically Reconfigurable Activity Recognition in Distributed Sensing Environments. Embedded Activity Monitoring Methods. Activity Recognition and Healthier Food Preparation. "