ISBN-13: 9781908682802 / Angielski / Miękka / 2017 / 152 str.
This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / Provides the essential underpinning knowledge students will need to recap and revise this new course. / A range of theoretical and practical activities make revision engaging and interesting for students. / 'Revision tips', 'Apply your learning', 'Knowledge check' and other activities help reinforce learning, make links with different parts of the specification and provide practice for the exam. / 'Theory into practice' activities suggest ideas and exercises for practical work to further reinforce knowledge. / Key terms students need for their answers are provided for each topic. / Revision mind-maps summarise information to help facilitate a good grasp of key learning . /Exam techniques and skills guidance is provided for the assessment objectives and mark schemes./ Practice exam-style questions, including MCQs, provide plenty of exam practice, with answers available.