De Blasi's glittering descriptions and mouthwatering recipes take you directly into the heart of Italy and into the souls of the Italian people Adriana Trigiani, New York Times bestselling author of Lucia, Lucia
Marlena de Blasi has been a chef, a journalist, a food and wine consultant and a restaurant critic. The author of two cookbooks, one of which won the James Beard Award, she now directs gastronomic tours through Tuscany and Umbria.