ISBN-13: 9780252025808 / Angielski / Twarda / 2000 / 400 str.
ISBN-13: 9780252025808 / Angielski / Twarda / 2000 / 400 str.
A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.