A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature's Flavorful Edibles

ISBN-13: 9781504801355 / Angielski

David Squire

Opis

An extensive directory of more than 100 wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish with guidance on identification, seasonality, location, harvesting, preparation and use. This compact field guide has all the information you need to forage food.