A Guide to Near-Infrared Spectroscopy

ISBN-13: 9798886977752 / Angielski / Twarda / 2023 / 226 str.

Juan Francisco García Martín

Opis

The principles, theory, instrumentation and data analysis of the near-infrared spectroscopy and the hyperspectral imaging equipment are described in this book, including the basics of chemometrics for the treatment of large spectral dataset. In addition, a comprehensive discussion on the current applications and future prospects of near-infrared spectroscopy to food quality and the determination of energy properties of biomass is provided.