An African Green Revolution: Finding Ways to Boost Productivity on Small Farms

ISBN-13: 9789401783682 / Angielski / Miękka / 2015 / 302 str.

Keijiro Otsuka;Donald F. Larson

Opis

This volume explores the usefulness of the Asian model of agricultural development for Africa, where, even before the recent world food crisis, half the population lived on less than on dollar a day, and a staggering one in three people and one third of all children were undernourished. Africa has abundant natural resources; agriculture provides most of its jobs, a third of national income and a larger portion of total export earnings. However the levels of land and labor productivity rank among the worst in the world. The book explains Africa s productivity gap and proposes ways to close it, by examining recent experience in Africa and by drawing on lessons from Asia. "

Spis treści

Contents:

1. An Overview

Keijiro Otsuka, Donald F. Larson, and Peter B. R. Hazell

 

Part I: Climate and the Transferability of Asian Green Revolution to Sub-Saharan Africa

 

2. Lessons from the Asian Green Revolution in Rice

Jonna P. Estudillo and Keijiro Otsuka

 

3. The Possibility of a Rice Green Revolution in Large-Scale Irrigation Schemes in Sub-Saharan Africa

Yuko Nakano, Ibrahim Bamba, Aliou Diagne, Keijiro Otsuka, and Kei Kajisa

 

4. The Declining Impacts of Climate on Crop Yields during the Green Revolution in India, 1972-2002 

Takuji Tsusaka and Keijiro Otsuka

 

5. The Impact of Technological Changes on Crop Yields in Sub-Saharan Africa, 1967 to 2004

Takuji Tsusaka and Keijiro Otsuka

 

Part II: Prospects for Upland Rice and Maize Green Revolution in Sub-Saharan Africa

 

6. Causes and Consequences of NERICA Adoption in Uganda

Yoko Kijima and Keijiro Otsuka

 

7. Impact of NERICA Adoption on Rice Yield: Evidence from West Africa

Aliou Diagne, Soul-Kifouly Gnonna Midingoyi, and Florent Kinkingninhoun

 

8. Maize Revolutions in Sub-Saharan Africa

Melinda Smale, Derek Byerlee, and Thom Jayne

 

9. Maize, Soil Fertility, Fertilizer, and the Green Revolution in East Africa

Tomoya Matsumoto and Takashi Yamano

 

Part III: The Role of Fertilizer Markets and Fertilizer Application

 

10. Chemical Fertilizer, Organic Fertilizer, and Cereal Yields in India

Kei Kajisa and N. Venkatesa Palanichamy

 

11. The Demand for Fertilizer when Markets are Incomplete: Evidence from Ethiopia 

Daniel Zerfu and Donald F. Larson

 

12. Technology Adoption in Agriculture: Evidence from Experimental Intervention in Maize Production in Uganda 

Tomoya Matsumoto, Takashi Yamano, and Dick Sserunkuuma

 

Part IV: Conclusion

 

13. Towards a Green Revolution in Sub-Saharan Africa

Keijiro Otsuka and Donald F. Larson

Blurb

This volume explores the usefulness of the Asian model of agricultural development for Africa, where, even before the recent world food crisis, half the population lived on less than on dollar a day, and a staggering one in three people and one third of all children were undernourished. Africa has abundant natural resources; agriculture provides most of its jobs, a third of national income and a larger portion of total export earnings. However the levels of land and labor productivity rank among the worst in the world. The book explains Africa’s productivity gap and proposes ways to close it, by examining recent experience in Africa and by drawing on lessons from Asia.

Part I surveys the transferability of Asia’s Green Revolution to Sub-Saharan Africa and explores whether Africa should focus on staple crops and small farms. Coverage spans technology, irrigation, climate and agricultural policies in the Asian Green Revolution, and probes whether geography explains why such a revolution has eluded Africa.

Part II discusses two crops which have been considered highly promising, and addresses the issue of low-input vs. high-input agriculture. The authors explore NERICA, a variety of upland rice developed for Africa, and the challenges of establishing a chain of production that improves agriculture and reduces hunger. The section also details the adoption of high-yielding maize varieties throughout Africa, citing case studies on the possibilities of maize Green Revolutions in Kenya and Uganda.

Addressing the poor quality of Africa’s soils and the limited reach of fertilizer markets, Part III shows how markets shape farmer incentives and fertilizer demand and discusses the role of governments in achieving substantial productivity growth.

A recurring theme of the book is that while a handful of innovations in rice and wheat helped bring about large and sweeping changes for farmers and the urban poor in Asia, a broader set of innovations are needed to launch Africa’s Green Revolution. It is the editors’ belief that the conditions for success in Africa are growing rather than diminishing and that the seeds for Africa’s Green Revolution have been sown.