Nanodispersions

ISBN-13: 9783110290332 / Angielski / Miękka / 2015 / 312 str.

Tharwat F. Tadros

Opis

Our book provides anintroduction that covers nanodispersions. Most often used in the Pharmaceutical, Food and Cosmetics industry, liposomes are used to carry drugs, peptides, proteins, vitamins, and other actives to specific target destinations (organs)."

Recenzje

"Die verschiedenen Kapitel bieten eine moderne Einführung in interessante Themen, und sie sind so aufgebaut, dass sie auch ohne große Vorkenntnisse zur raschen und aktuellen Information dienen. Die Texte sind von hoher wissenschaftlicher Qualität, und sie enthalten interessante Beispiele aus verschiedenen Bereichen der Kolloidchemie."
H. Rehage in: Chem. Ing. Tech. 90.8 (2018), 1104

Spis treści

Chapter 1 General Introduction
Definition of nanodispersions (nanosuspensions, nanoemulsions, swollen micelles or microemulsions, liposomes and vesicles) and their size range. General description of their colloid stability. Main advantages of nanodispersions and their industrial applications. Outline and scope of the text.
Chapter 2 Preparation of nanosuspensions by top-up process
Nucleation and growth and control of particle size distribution. Factors determining the formation of narrow particle size distribution. Role of surfactants and polymers. Preparation of nano-polymer colloids (lattices) by emulsion and dispersion polymerization. Factors affects the stability of nanosuspensions.
Chapter 3 Preparation of nanosuspensions by bottom down process
Dispersion of preformed particles in liquids and the need of a wetting agent. Break-up of aggregates and agglomerates by application of high speed stirrers. Reduction of particle size by application of intense energy (microfluidization or bead milling). Maintenance of the colloid stability of the resulting particles. Reduction of Ostwald ripening.
Chapter 4 Industrial applications of Nanosuspensions
Application in pharmacy to enhance bioavailability, Application in sunscreens for UV protection. Application in paints and coatings.
Chapter 5 Preparation of nanoemulsions by the use of high pressure homogenisers
Principles of emulsion formation and the role of the emulsifier. Selection of emulsifiers. Methods of emulsification and prevention of coalescence during emulsification. Origin of colloid stability of nanoemulsions. Prevention of Ostwald ripening
Chapter 6 Low energy methods for nanoemulsion preparation
The phase inversion composition method and the role of mixing the surfactant with oil and water. The phase inversion temperature method for preparation of nanoemulsions. Preparation of nanoemulsions by dilution of microemulsions.
Chapter 7 Practical examples of nanoemulsions and their industrial application
Nanoemulsions based on non-ionic surfactants and the role of the hydrophilic-lipophilic balance. Effect of oil solubility on the stabilityof nanoemulsions. Nanoemulsions based on polymeric surfactants. Applications in pharmacy and cosmetics.
Chapter 8 Swollen micelles or microemulsions
Definition of microemulsions and their size range. Thermodynamic definition of microemulstions. Theories of microemulsion formation and stability. Characterisation of microemulsions using scattering, conductivity and NMR rechniques.
Chapter 9 Formulation of microemulsions and their industrial applications
Distinction between microemulsions and macroemulsions. Formulation of oil/water and water/oil microemulsions. Selection of emulsifiers for microemulsions. Application of microemulsions in tertiary oil recovery.
Chapter 10 Liposomes and Vesicles
Formation of multilamellar lipid layers (liposomes) by dispersion of lipids in water. Formation of unilamellar vesicles by sonication of the liposomes. Factors responsible for stabilisation of liposomes and vesicles. Use of block copolymers to enhance the stability of vesicles. Applications of liposomes and vesicles in pharmacy and cosmetics.

O autorze

Thatwat F. Tadros, Wokingham, UK.