ISBN-13: 9781843227557 / Angielski / Twarda / 2014 / 48 str.
Suitable for ages 5 to 9 years, this title offers sixteen diverting and delicious ideas for young chefs - make a silly salad with egg and tomato 'toadstoods', press out entertaining sandwich shapes, put a smile on your pizzas, and float fondant ducks in a jelly pond.