ISBN-13: 9781780192611 / Angielski / Miękka / 2013 / 256 str.
Features a range of classic and contemporary recipes, including seafood chowder, Boston baked beans, steak and kidney pie, moussaka, special fish pie, Vermont baked maple custards and chocolate cheesecake brownies. This title includes slow cooker recipes for soups, casseroles, curries and rich, satisfying puddings.