ISBN-13: 9781774630105 / Angielski / Twarda / 2022 / 286 str.
ISBN-13: 9781774630105 / Angielski / Twarda / 2022 / 286 str.
Presents the pharmaceutical and nutraceutical values of 175 species of bony and cartilaginous fishes and the uses of fish processing byproducts and wastes. Aspects covered include biology, ecology, diagnostic features, and pharmaceutical and nutraceutical bioactive compounds, including fish muscle proteins, peptides, collagen and gelatin, fish oil,