Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

ISBN-13: 9781743368688 / Angielski / Twarda / 2017 / 272 str.

Holly Davis

Opis

Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Holly Davis shows us it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.