The Market Preparation of Carolina Rice: An Illustrated History of Innovations in the Lowcountry Rice Kingdom

ISBN-13: 9781611173512 / Angielski / Twarda / 2014 / 432 str.

Richard Dwight Jr. Porcher; William Robert Judd

Opis

Richard Dwight Porcher, Jr., eminent field biologist and lowcountry South Carolina native, has brought all of his skills as a botanist, historian, photographer, and conservationist to bear in a multidisciplinary study of the rice industry in South Carolina from its beginnings in the 1670s to its demise in the twentieth century. Using the tools of the geographer, the civil engineer, draftsman, and the close reader of many primary and secondary sources on the history of rice culture in the colony and state, Porcher and coauthor William Robert Judd have amassed a great body of previously unearthed information on rice history.
The first book to feature detailed illustrations and descriptions of the implements and machines used to prepare Carolina rice for overseas markets, Market Preparation of Carolina Rice includes160 illustrations, most of them meticulously hand-drafted by Judd expressly for this edition. The book begins with the preindustrial implements and techniques used by slaves in the late 1600s and early 1700s and concludes with the water-powered and steam-powered machines that drove rice threshing and milling until the end of the industry in 1911. In great detail, the authors reveal the immense, continually evolving technological innovations of an agricultural industry that spanned the Industrial Revolution, and the history of the colony and state.
With this rich body of knowledge in hand, Porcher stands at odds with theories widely held by most historians of rice culture who generally assert that the plantation culture of rice was in unrecoverable decline as the South hastened to civil war. Porcher believes this decline was prompted by continuous technological innovation and increasing investment in land, labor, and mechanization as local planters sought to sustain profits in a globally expanding market. Porcher asserts that it was the Civil War loss of slave labor and destruction of infrastructure, a series of hurricanes, competition from rice grown in the American southwest starting in 1880, and financial restraints that led to the cessation of rice culture in lowcountry South Carolina, North Carolina, and Georgia. Impoverished and unable to adapt to new technologies and market demands, rice planters left the fields of enterprise to others.