Bitter: 80 delicious flavour-packed and original recipes, as seen on Saturday Kitchen

ISBN-13: 9781529193121 / Angielski / Twarda / 2023 / 240 str.

Alexina Anatole

Recenzje

I may have said this quite a few times, but I feel it bears repeating: bitterness is the most undesirable of attributes, except when it comes to food ... My 'bitter tooth' is pronounced ... I gravitated greedily towards Alexina Anatole's book, Bitter Nigella Lawson Nigella.com

O autorze

Alexina Anatole started her career on a trading floor in the City of London, but an obsession with food was always present. In the last year of her twenties she decided - after years of watching the show - that she was finally ready to enter MasterChef. Weeks of competing resulted in her reaching the final of the 2021 season, coming runner up to champion Thomas Rhodes. The competition led her to realise that she might actually have a talent for cooking but, more importantly, it helped her to better understand her philosophy around food and flavour. Having read English at Cambridge, she now finds herself becoming a food writer - and thus coming full circle.