French Menu Translator: Concise Dictionary of French Food

ISBN-13: 9781511666862 / Angielski / Miękka / 2015 / 182 str.

T. William Walker

Opis

This concise French to English dictionary gives translations and definitions of over 5,200 items that a traveler may expect to find on French menus in France, Belgium, Switzerland and other French-speaking regions. In addition to translations, there are short notes on typical ingredients. Multiple-word entries are cross-listed, once for each word in the phrase, so that one does not have to look up each word.