ISBN-13: 9781505284614 / Angielski / Miękka / 2014 / 130 str.
This tasty collection of original recipes captures the details for recreating each menu from Britt's monthly cooking classes. It's easy to follow. It lists substitute ingredients & alternate instructions for ingredients and tools you may not have in your kitchen. It also touches on advanced topics like Sous Vide cooking and Molecular Gastronomy. Happy Cooking