ISBN-13: 9781492356684 / Angielski / Miękka / 2013 / 238 str.
The second edition. Improved and revised, this collection of unusual and savory recipes includes tips for the beginning cook all the way to the experienced. Batch cooking and behind the scene stories are interspersed throughout. Bonus material, weights and measures, creative utilization of leftovers and presentation skills complete this project.