Flip-N-Burgers: Our Guide to Success in Restaurant Management

ISBN-13: 9781451524925 / Angielski / Miękka / 2010 / 124 str.

Scott M. Anderson; Kelly A. Anderson

Opis

These authors are proud to be Flip-n-Burgers. In an unstable economy, many people are without work and are being forced to consider a career change. Would the restaurant industry be right for you, we don't know. But we hope you don't discount all of the opportunities available, just because of false stereotypes. If you are an energetic, quick thinking, flexible, professional, with strong communication skills, this could be a viable career choice for you. This husband and wife team, with a combined forty three years of restaurant experience, share their expert advice in a witty, back and forth, he/she format. Never has restaurant management seemed so appealing. No book on the market gives management tips specific to the restaurant industry and dispels common fast food stereotypes. This valuable resource will benefit anyone interested in being a successful manager in the restaurant industry. The guide contains thirteen chapters, some of which include Career Opportunities, Service, Happy People, Human Resources, Waste Not, Planning and Organization, Follow-up, and Communication.