ISBN-13: 9781446534564 / Angielski / Miękka / 2011 / 56 str.
This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a complete guide to wine-making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
This book contains a vintage article on wine-making, including information on grape selection, planting and managing vines, budding, grafting, fermentation, bottling, and many other related aspects. Written in simple language and full of handy tips and clear directions, this articles will be of considerable utility to the modern grower, and would make for a fantastic addition to collections of allied literature. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.