Taste The Difference: 182 Sensational Solutions To The Wheat & Gluten-Free Diet Problem

ISBN-13: 9781440478932 / Angielski / Miękka / 2009 / 214 str.

Jodee Vale

Opis

Taste the Difference is a cookbook for those who are either allergic to wheat or are gluten intolerant. People who love to bake for these individuals will also enjoy this cookbook. Taste the Difference contains many unusual recipes which will allow the allergic patient a richly varied and interesting diet.