Land of Fish and Rice: Recipes from the Culinary Heart of China

ISBN-13: 9781408802519 / Angielski / Twarda / 2016 / 368 str.

Fuchsia Dunlop

Opis

Exquisite recipes from Shanghai and the Lower Yangtze region, by internationally renowned Chinese food expert Fuchsia Dunlop

Recenzje

2016 Cookbook of the Year Guild of Food Writers

O autorze

Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China and collecting recipes for more than two decades. She has written for publications including theFinancial Times, the New Yorker and the Observer, and has appeared on Gordon Ramsay's The F-Word and The Food Programme on BBC Radio 4. Her previous books include the award-winning Sichuan Cookery, Every Grain of Rice: Simple Chinese Home Cooking and Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China. She speaks, reads and writes Chinese, and she lives in East London. fuchsiadunlop.com / @fuchsiadunlop