The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

ISBN-13: 9781402217869 / Angielski / Miękka / 2010 / 336 str.

David DeWitt

Opis

More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today's gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers' and Mothers' favorite recipes, modernized for today's cook. Includes:
Johnny Cakes
Succotash
Hot Rum Toddy
Classic Clam Chowder
Boston Baked Beans
Philadelphia Turtle Soup
And more!