Yeast: The Practical Guide to Beer Fermentation

ISBN-13: 9780937381960 / Angielski / Miękka / 2010 / 300 str.

Chris White; Jamil Zainasheff

Opis

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.