Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

ISBN-13: 9780826359049 / Angielski / Miękka / 2017 / 240 str.

Gregory McNamee

Opis

Explores the many ethnic and cultural traditions that have contributed to the food of the Southwest. Gregory McNamee traces the origins of the cuisine to the arrival of humans in the Americas, the work of the earliest farmers of Mesoamerica, and the most ancient trade networks joining peoples of the coast, plains, and mountains.