Healthy and Sustainable Food Systems

ISBN-13: 9780815393269 / Angielski / Twarda / 2019 / 240 str.

Mark Lawrence; Sharon Friel

Opis

This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.

Spis treści

Introduction  Section 1: Overarching dimensions of healthy and sustainable food systems  1. Health  2. Sustainability  3. Equity  Section 2: The food system  4. Food system models  5. Food production  6. Food manufacturing: processed foods and big food corporations  7. Food retail and distribution: a focus on supermarkets  8. Food Service and Restaurant sectors  9. Food consumption: food, people, and contexts  Section 3: Healthy and sustainable diets  10. Healthy and sustainable diets  11. Overconsumption and the global syndemic  12. Co-benefits for climate and health of shifting towards plant-based diets  13. The untenable role of ‘junk food’ in a healthy and sustainable food system  14. Food waste  Section 4: Creating healthy and sustainable food systems – Politics, policy, people and practitioners  15. Political economy of healthy and sustainable food systems  16. Policy to promote healthy and sustainable food systems  17. People’s food-related practices: towards healthy and sustainable food systems  18. Practitioner advocacy to promote healthy and sustainable food systems  Conclusion