ISBN-13: 9780789001030 / Angielski / Twarda / 1998 / 124 str.
ISBN-13: 9780789001030 / Angielski / Twarda / 1998 / 124 str.
A guide to cooking for those with HIV/AIDS, offering an overview of nutritional issues associated with AIDS and recipes for specific types of diets, with information on nutritional values for each recipe and other helpful hints. Recipes use ordinary ingredients such as frozen vegetables, packaged foods, and Cool Whip. Includes recipes for liquid, l