Termin realizacji zamówienia: ok. 13-18 dni roboczych.
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Turn your ideas into a unique and profitable business through practical advice and exciting case studies from a successful entrepreneur and key social media influencer.
"In this book Riccardo Pozzoli has managed to dilute in a very simple and practical way all the principles of how to begin a company in these modern times. I recommend it to anyone who aspires to be a first-time entrepreneur. This is the perfect start to building a startup!" Simon Beckerman, founder, Depop
Chapter - 00: Introduction - How to explain what you do for a living to your neighbour;
Chapter - 01: Instructions on how to get outside the box;
Chapter - 02: Start...up! Start and start again;
Chapter - 03: Have a vision (even) without being a seer;
Chapter - 04: A camp bed in the office in order to go from zero to one;
Chapter - 05: Together we will go far... and also faster;
Chapter - 06: Italians do it better?;
Chapter - 07: The no's (and yes's) that help you to grow;
Chapter - 08: Tell a story and spill the beans;
Chapter - 09: A fire that does not go out;
Chapter - 10: So have you made it now?;
Chapter - 11: Conclusion - From zero to infinity;
Chapter - 12: Index
Riccardo Pozzoli is an Italian entrepreneur. He has a Masters degree in Management and Marketing from the Bocconi Business School.
He began working in Chicago, where, at 23, he co-founded The Blonde Salad (TBS) the fashionblogosphere's most influential brand. He is an ambassador for luxury brands Acqua di Parma and Fratelli Rossetti and is the Influencer and Creative Director for Conde Nast's social media.