A Late Dinner: Discovering the Food of Spain

ISBN-13: 9780747593805 / Angielski / Miękka / 2008 / 320 str.

Paul Richardson

Opis

Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.

Recenzje

'Detail by delicious detail, he builds up a picture of a culture in which food is both religion and love affair' The Times

O autorze

Paul Richardson has owned and managed a small farm and vineyard in Spain for the past fifteen years. He is also the author of Our Lady of the Sewers: And Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: Around the World in Search of Chocolate, and Williams-Sonoma Barcelona.