ISBN-13: 9780544334625 / Angielski / Twarda / 2014 / 384 str.
ISBN-13: 9780544334625 / Angielski / Twarda / 2014 / 384 str.
Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle ordeciding on your own house wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers "