Vegetables: Characteristics, Production, and Marketing

ISBN-13: 9780471850229 / Angielski / Miękka / 1991 / 448 str.

Lincoln C. Peirce;Peirce

Opis

Described here are the techniques and fundamental concepts underlying the production and marketing of vegetable crops, particularly those crops that contribute to the commercial vitality of the vegetable industry in the western hemisphere. Those resources which are fundamental to successful crop production, natural, biological and economic, are covered, as well as the vegetable management systems that integrate these resources. Also included is specific information on each of the major vegetable crops, such as history, botanical characteristics, production techniques, pests, harvesting and marketing. In addition, discussions are provided of social conflicts and problems that arise from water and land use practices, pesticide application and conservation.

Spis treści

The Vegetable Industry.

Labor, Mechanization, and Production Efficiency.

The Plant and Its Environment.

Modifying Plant Environment.

Tillage and Crop Establishment.

Pest Management.

Alternative Production Systems.

Quality Control and Marketing.

Classification of Vegetables.

Perennial Crops.

Potherbs or Greens.

Cole Crops.

Leafy Salad Crops.

Root Crops.

Alliums.

Tuber and Tuberous Rooted Crops.

Solanaceous Crops.

Legumes.

Cucurbits.

Sweet Corn.

Miscellaneous Vegetables.

Glossary.

Appendix.

Index.