ISBN-13: 9780367398262 / Angielski / Miękka / 2019 / 280 str.
ISBN-13: 9780367398262 / Angielski / Miękka / 2019 / 280 str.
The Handbook of Microbiological Quality Control provides a unique distillation of material by providing a wealth microbiological information not only on the practical issues facing the company microbiologist today, but also the underlying principles of microbiological quality assurance. The book provides guidance on safe microbiological practices, including laboratory design and sampling techniques, and considers the design storage, use and quality control of microbiological culture in depth. All the chapters have been written by leading experts in this field, making the Handbook the essential reference source for the professional microbiologist.