Catherine Keyser is a leading scholar of American literature and critical food studies. Traversing nutrition science, product advertising, industrial design, culinary tourism, and a broad archive of experimental and popular writing, Artificial Color tells a new story about race and modernity that is theoretically innovative and beautifully written.
Catherine Keyser is Professor of English at the University of South Carolina and the author of Playing Smart: New York Women Writers and Modern Magazine Culture (Rutgers University Press 2010).