1. The economic cost of bacterial infections 2. Bacterial diseases in pigs and poultry: Occurrence, epidemiology and biosecurity measures 3. Bacterial pathogenesis 4. Immunity to bacteria 5. Laboratory diagnosis of bacterial infections 6. Environmental monitoring and prediction of diseases 7. Bacterial diseases in pigs 8. Bacterial diseases in chickens 9. Antimicrobial resistance in the farm environment 10. Monitoring the microbiota in chickens and pigs