Sushi and Beyond: What the Japanese Know About Cooking

ISBN-13: 9780099516446 / Angielski / Miękka / 2010 / 336 str.

Michael Booth

Opis

Inspired by Shizuo Tsuji's classic book 'Japanese Cooking', food and travel writer Michael Booth sets off to take the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before.

Recenzje

His account of their "foodie family road trip" establishes Booth as the next Bill Bryson. New York Times

O autorze

Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.