Pastry

ISBN-13: 9780091943479 / Angielski / Twarda / 2012 / 224 str.

Richard Bertinet

Opis

Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up.