Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home

ISBN-13: 9780062889317 / Angielski / Twarda / 2020 / 272 str.

Carrie Solomon; Adrian Moore

Opis

Chefs' Fridges provides more than 35 personal, beautifully photographed profiles of the world's most esteemed chefs, each of which includes an anecdotal essay, one-on-one interviews, a fully annotated examination of what's inside their refrigerators, and two recipes for the type of food they like to cook at home.

Recenzje

"In the five years since Carrie Solomon and Adrian Moore's book Inside Chefs' Fridges was released, the collective fascination with the world's leading culinary personalities has only intensified. Through dynamic photography, interviews and improvised recipes, the fully stocked sequel, Chefs' Fridges, illustrates how the contents of a fridge reveal its owner's character...peeking inside the larders of beloved food figures feels all the more compelling." - T: The New York Times Style Magazine

"What do chefs cook when there's no critic or consumer watching? In a compilation that's part recipe reference, part personal essay, part journalistic interview, authors Carrie Solomon and Adrian Moore offer an unprecedented peek inside the kitchens of the Michelin Star-holders and culinary innovators we so admire." - Vogue

"Fridges have a lot of stories to tell, especially if they're in the kitchen of a notable cook. Chefs' Fridges is fortuitously timed." - Bloomberg

"A fridge is a window into one's soul: a tell-all about one's idiosyncrasies, affinities and whims. In Chefs' Fridges, leading US restaurateurs from coast to coast open their aluminium doors. As they spill their culinary secrets and wax poetic about arcane ingredients, these masterful visionaries reveal their guilty pleasures and home-cooking philosophies." - C Magazine

"When Chefs' Fridges showed up, my afternoon was planned! And while I'm curious that Carla Hall likes Koeze's Cream-Nut peanut butter, or that Anthony Rose uses Soom tahini, what is taking me down an internet rabbit hole are the plastic containers meticulously labeled with various colors of painters tape, the mysterious homemade concoctions that these pros keep in weekly rotation." - Porchlight Book Blog

Find out what gastronomic gurus from around the globe-José Andrés, Alice Waters, Daniel Boulud, Jean-Georges Vongerichten, Ludo Lefebvre, and Barbara Lynch, among them-are stashing in their own kitchens in the glossy pages of this new publication of revealing photos and profiles focused on the fridges of culinary legends. - Boston Globe

When the world's most esteemed chefs shed their whites and head home to their kitchens, what do they reach for? Adrian Moore and Carrie Solomon were brave enough to ask. And their new cookbook provides all the juicy, full-color answers. Chefs' Fridges gives us unprecedented access to iconic chefs' personal kitchens, favorite brands and quirky personalities. In choosing the chefs, Moore and Solomon wanted to feature a wide range of culinary creatives, from well-established Michelin chefs to up-and-comers just making their mark. What more could you want when standing before an open fridge together, deciding what to eat? - Mercury News

O autorze

Carrie Solomon is an American photographer and writer who lives in Paris. Since moving there in 2002, she has become one of France's most renowned culinary photographers. She writes and shoots about food and travel regularly for ELLE France. In addition, she has authored, coauthored, and photographed many books including Inside Chefs' Fridges, Europe with Adrian Moore, MAKERS Paris with Kate van den Boogert, and Une Américaine à Paris.

Adrian Moore is an award-winning palace concierge by day and a food and culture writer by night. When he is not keeping the secrets of food world luminaries and international jetsetters, he writes for publications like Conde Nast Traveler, Travel and Leisure, and Monocle. Canadian-born but raised in the U.S. to British parents, he lives in Paris.