50 Great Ways With Mince

ISBN-13: 9780754825722 / Angielski / Twarda / 2013 / 96 str.

Jenny Stacey

Opis

Helps you make the most of ground meat in 50 recipes and 300 photographs. This title demonstrates all the techniques that you will need, from stir-frying and blanching to mincing with a food processor or machine. It includes recipes for spicy Samosas and Koftas, tasty Nachos and exotic Dim Sum and Spring Rolls.