400 Three & Four Ingredient Recipes

ISBN-13: 9780754817031 / Angielski / Twarda / 2006 / 512 str.

Joanna Farrow

Opis

Presents over 400 dishes requiring only three or four ingredients illustrated by over 1500 colour step-by-step photographs. This book provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. It shows how to achieve maximum flavour with minimum effort.