3D Printing Technology and Its Diverse Applications

ISBN-13: 9781771889780 / Angielski / Twarda / 2021 / 230 str.

H. B. Muralidhara; Soumitra Banerjee

Opis

Explores the exciting and diverse applications of three-dimensional printing in a variety of industries, including food processing, environmental sciences, biotechnology, medical devices, energy storage, civil engineering, textiles and fashion industry, and more.

Spis treści

1. Historical Development and Modern-Day Trends in Additive Manufacturing  2. Methods of 3D Printing of Objects  3. Electroplating of 3D-Printed Components  4. 3D Printing Application in Food Processing  5. 3D Printing Technology for Environmental Applications  6. Application of Three-Dimensional Printing in Biotechnology  7. 3D Printing for Energy Storage Devices and Applications  8. Application of 3D Printing in Civil Engineering: State-of-the-Art Review  9. Empowering Advances in Medical Devices with 3D-Printing Technology  10. 3D Printing in the Textiles and Fashion Industry  11. Prospects of 3D-Printing Technology in Promoting Academic Education 

O autorze

H. B. Muralidhara, PhD, is Associate Professor at the Center for Incubation, Innovation, Research and Consultancy at the Jyothy Institute of Technology, Bangalore, India. He was formerly Head of R&D Chemistry at K. S. Institute of Technology and the Center for Emerging Technologies, Jain University, Bangalore, India. Dr. Muralidhara has authored over 45 research articles and one book. His publications have so far been cited more than 1500 times. He has received several awards for his work from the Materials Research Society of India and others.
Soumitra Banerjee, PhD, is Associate Professor at the Centre for Incubation, Innovation, Research and Consultancy, Jyothy Institute of Technology, Bangalore, Karnataka, India. His research focus includes micronutrients, protein extraction, low-cost nutritional food product development, food preservation, etc. He has published papers in national and international journals. He is a member of the Association of Food Scientists and Technologists (India) and an active reviewer of various journals. Dr. Banerjee has guided several master’s and bachelor’s students for their research projects.